Cooked rice cooking wine cabinets

Industrial cooking cabinet-tủ nấu cơm, one time can cook a few dozen pounds of grain, becomes a very gentle, effective and safer than a lot.
In the stages of the winemaking craft tradition, having several dozen kilograms of rice cook to prepare a batch of wine is a very strenuous work hard.

Must sit to watch an hour of finished iron rice cooker, heat with coal stoves are affecting health. Because of firewood burning gas has many poisonous gases, in the long term health will reduce soda risk many diseases related to respiratory hazard. Moreover, with complete cast iron pot cooking method usually very incapacitation when both quintals rice to the island, by the big finish, cook more rice not impossible nine islands are. With such heavy work, with the high temperature of the work done that is not safe ....

How to help workers with less hard liquor cook cooking cabinet - tủ cơm, not do the work too heavy and safe to cook rice wine?
Well, with dresser industrial cooking, the cook even a few dozen pounds of grain becomes very gentle, effective and safer than a lot. Components of electric cooking cabinet(tủ nấu cơm công nghiệp) split into trays, each tray is designed optimally:
- Each tray cook from 3kg to 4 kg are easily manipulated, gentle, anyone can operate safely.
- Dimensions tray: the optimum size; Rice increased surface area exposed to saturated steam temperatures are high to help rice ripe, ripe continent that save energy, cabinets cooking time and power savings. Reasonable depth, nor rice cooked rice need to islands porous, never burnt, non-stick tray. Easy to clean.
- The separate tray, can combine cooking with boiling or steaming items other foods are convenient, fast drums and save time and effort.